Watermelon-Rhubarb Margaritas
Watermelon-Rhubarb Margaritas are a refreshing and delicious cocktail that is perfect for summer parties, BBQs, or any occasion where you want to enjoy a cool and fruity drink. This recipe yields a sweet and tangy margarita infused with fresh watermelon and rhubarb, tequila, Triple Sec, lime juice, and a touch of simple syrup.
Author: Sunday Table
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 Drinks
Calories: 237 kcal per serving
Ingredients
- 6 cups - watermelon
- 2 cups - rhubarb
- 1 ½ cups - white tequila
- ½ cup - triple sec
- ¼ cup - simple syrup
- salt
Instructions
- In a blender, juice the watermelon and rhubarb together (you may have to do this in two separate batches). Immediately strain through a fine-mesh sieve, pushing out all the juice with a spoon. You will have about a half cup of fibrous pulp leftover.
- Mix the watermelon-rhubarb juice with the tequila, triple sec, simple syrup, and lime juice in a pitcher. Salt the rims of 8 glasses, and divide the margaritas between each glass. Garnish with extra watermelon, lime slices, and rhubarb.
Nutrition
Energy: 237 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 39 g | Fiber: 2 g | Sugars: 34 g | Proteins: 2 g | Sodium: 1,704 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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