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Sunday Table
Sunday TableVerified

February 19, 2025

6 Ingredients
EASY

Watermelon-Rhubarb Margaritas are a refreshing and delicious cocktail that is perfect for summer parties, BBQs, or any occasion where you want to enjoy a cool and fruity drink. This recipe yields a sweet and tangy margarita infused with fresh watermelon and rhubarb, tequila, Triple Sec, lime juice, and a touch of simple syrup. The resulting cocktail is a sweet and tangy treat that is perfect for sipping on a hot summer day. The combination of fresh watermelon and tangy rhubarb, along with the warmth of tequila and Triple Sec and the tartness of lime juice, creates a perfect balance of flavors that is sure to impress your taste buds. It is easy to make and can be customized to your liking, making it a great drink to serve at any gathering.

Watermelon-Rhubarb Margaritas
Watermelon-Rhubarb Margaritas
Watermelon-Rhubarb Margaritas
Watermelon-Rhubarb Margaritas
Watermelon-Rhubarb Margaritas cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Watermelon-Rhubarb Margaritas

Ingredients

Drinks
Wheat and 1 other allergen identified

Instructions

1
|
In a blender, juice the watermelon and rhubarb together (you may have to do this in two separate batches). Immediately strain through a fine-mesh sieve, pushing out all the juice with a spoon. You will have about a half cup of fibrous pulp leftover.
2
|
Mix the watermelon-rhubarb juice with the tequila, triple sec, simple syrup, and lime juice in a pitcher. Salt the rims of 8 glasses, and divide the margaritas between each glass. Garnish with extra watermelon, lime slices, and rhubarb.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️

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