Name: Watermelon Salad With Feta & Nectarines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Cuisine: American
Ingredients: 0.5 cup balsamic vinegar, good-quality; 2 tablespoons brown sugar; 3 cups arugula; 5 cups seedless watermelon; 2 ounces feta cheese; 1 white nectarine; 0.25 cup fresh basil; black pepper and flaky salt

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Watermelon Salad With Feta & Nectarines

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Ingredients

Warning0 allergens identified

Watermelon Salad With Feta & Nectarines

Balsamic Glaze

½ cup balsamic vinegar, good-quality

2 tablespoons brown sugaroptional

Watermelon Salad

Instructions

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Balsamic Glaze

To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.

Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.

Watermelon Salad

To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.

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Nutrition

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Tips & Tricks (5)

Chill Your Components ❄️
Refrigerate the watermelon, nectarines, feta, and arugula for at least 30 minutes before assembly to keep the salad crisp and refreshing, preventing wilting from warm ingredients.
Homemade Balsamic Glaze Reduction 🍯
Simmer balsamic vinegar with brown sugar over medium heat for 8-10 minutes until syrupy and coat-able—this concentrates flavors and prevents the salad from becoming too acidic or watery.
Strategic Feta Crumbling Technique 🧀
Freeze feta for 15 minutes before crumbling to achieve larger, more attractive chunks that won't dissolve into the dressing and will maintain their creamy texture throughout eating.
Last-Minute Basil Addition 🌿
Tear fresh basil by hand just before serving and scatter it on top rather than tossing it in—this prevents bruising and discoloration while preserving its delicate aromatic oils.
Watermelon Cutting for Optimal Texture 🍉
Cut watermelon into bite-sized cubes or use a melon baller to create uniform pieces that won't release excessive juice, and drain them on paper towels for 10 minutes before adding to the salad.