Name: Watermelon Salad With Feta & Nectarines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Cuisine: American
Ingredients: 0.5 cup balsamic vinegar, good-quality; 2 tablespoons brown sugar; 3 cups arugula; 5 cups seedless watermelon; 2 ounces feta cheese; 1 white nectarine; 0.25 cup fresh basil; black pepper and flaky salt

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Watermelon Salad With Feta & Nectarines

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Ingredients

Warning0 allergens identified

Watermelon Salad With Feta & Nectarines

Balsamic Glaze

½ cup balsamic vinegar, good-quality

2 tablespoons brown sugaroptional

Watermelon Salad

Instructions

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Balsamic Glaze

To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.

Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.

Watermelon Salad

To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.

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