OnlineCook - Watermelon Salad With Feta & Nectarines by Sunday Table

June 4, 2025

Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze. A summery watermelon salad with salty feta cheese, juicy nectarines, fresh basil, peppery arugula, and balsamic glaze. The perfect combo of salty, sweet, and savory!

$1.68 / Serving Star

Estimated Price

8 Ingredients

MEDIUM

1/5

Watermelon Salad With Feta & Nectarines

Sunday Table

Ingredients

Warning0 allergens identified

Watermelon Salad With Feta & Nectarines

Balsamic Glaze

½ cup balsamic vinegar, good-quality

2 tablespoon brown sugaroptional

Watermelon Salad

Instructions

Balsamic Glaze

To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.

Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.

Watermelon Salad

To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.

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