Name: Watermelon Salad With Feta & Nectarines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Cuisine: American

Sunday Table Verified

February 19, 2025

8 Ingredients

MEDIUM

Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze. A summery watermelon salad with salty feta cheese, juicy nectarines, fresh basil, peppery arugula, and balsamic glaze. The perfect combo of salty, sweet, and savory!

Watermelon Salad With Feta & Nectarines cover

From the Cook

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Watermelon Salad With Feta & Nectarines

Sunday Table Verified

Ingredients

People

WarningMilk and 2 other allergens identified

Instructions

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Balsamic Glaze

To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.

Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.

Watermelon Salad

To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.

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Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Watermelon Chilling Technique 🧊
Chill the watermelon for 30 minutes before cutting to ensure clean, crisp slices and maintain the salad's refreshing temperature.
Feta Crumbling Pro Tip 🧀
Use slightly chilled feta and crumble it by hand just before serving to maintain its delicate texture and prevent clumping.
Balsamic Glaze Mastery 💧
Reduce balsamic vinegar with a touch of brown sugar over low heat until it reaches a syrupy consistency, stirring constantly to prevent burning.
Nectarine Selection Secrets 🍑
Choose slightly firm white nectarines that are just ripe to ensure they hold their shape and provide a perfect textural contrast in the salad.
Herb Handling Hack 🌿
Tear fresh basil leaves just before adding to the salad to release their essential oils and maximize aromatic flavor.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️