Name: Watermelon Slushie
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours and up to overnight.

Place all of the ingredients in a blender and using a tamper* push down the watermelon chunks until fully combined and almost creamy.

Serve in bowls or cups with a spoon.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Freeze Watermelon Cubes Ahead 🧊
Cut watermelon into chunks and freeze them for 2-3 hours before blending to create a naturally thick, frosty slushie without diluting it with extra ice.
Balance Sweetness with Lime Juice 🍋
Start with juice from half a lime, taste, then adjust—fresh lime juice's acidity varies, and over-liming can quickly overpower the delicate watermelon sweetness.
Pulse Blend for Perfect Texture ⚡
Use short pulse intervals instead of continuous blending to achieve a chunky slushie consistency; over-blending creates a thin juice rather than that coveted icy texture.
Select the Sweetest Watermelon 🍉
Choose watermelons that feel heavy for their size with a creamy yellow spot on the bottom—these indicators ensure peak sweetness that requires minimal added sugar.
Serve Immediately in Chilled Glasses 🥤
Pre-chill your serving glasses in the freezer and serve the slushie right after blending to maintain that perfect icy consistency before it melts into juice.