Name: Watermelon Slushie
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 seedless watermelon; 1 lime; 1 handful ice

From the Cook

1/5

Watermelon Slushie

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Ingredients

Warning0 allergens identified

Watermelon Slushie

1 seedless watermelon

1 limejuice of

1 handful icemore or less depending on texture desired

Instructions

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Instructions

Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours and up to overnight.

Place all of the ingredients in a blender and using a tamper* push down the watermelon chunks until fully combined and almost creamy.

Serve in bowls or cups with a spoon.

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Tips & Tricks (5)

Freeze Watermelon Cubes Ahead 🍉
Cut watermelon into chunks and freeze them overnight instead of using regular ice—this prevents dilution and keeps your slushie perfectly thick and intensely flavored as it melts.
Balance Sweetness with Lime Juice 🍋
Start with juice from half a lime per two cups of watermelon, then taste and adjust—this prevents an overly tart drink while enhancing the melon's natural sweetness.
Use a High-Powered Blender 🔧
Blend in short 10-15 second pulses rather than continuous blending to achieve the perfect slushy texture with small ice crystals that won't turn into a smooth puree.
Select Peak Ripeness Melons 🎯
Choose watermelons with a deep hollow sound when tapped and look for a creamy yellow spot on the bottom—peak ripeness guarantees maximum sweetness without added sugar.
Chill Your Serving Glasses 🧊
Place glasses in the freezer for 10 minutes before serving to maintain your slushie's ideal icy texture longer and enhance the refreshing experience from first sip to last.