Whipped Feta

If you're looking for a quick and easy appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack. This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 113 kcal per serving

Ingredients

8 ounces - feta cheese
½ cup - greek yogurt
3 tablespoons - honey
1 - lemon
½ tsp - salt
¼ tsp - black pepper
2 tablespoons - extra virgin olive oil
¼ tsp - red pepper flakes
¼ cup - fresh herbs (cilantro or mint)

Instructions

Begin by crumbling the feta cheese into the bowl of a food processor.
Add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.
Pulse the mixture several times to combine the ingredients.
Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
Stop the food processor and scrape down the sides of the bowl as needed.
Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
Once the dip is smooth and well combined, transfer it to a serving bowl.
Drizzle the extra virgin olive oil over the top. Garnish with the red pepper flakes and fresh chopped herbs (cilantro or mint) before serving.

Nutrition