- VE
- GF
Whipped Feta
If you're looking for a quick and easy appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack. This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.
Ingredients
Toppings
Instructions
- Step 1
Begin by crumbling the feta cheese into the bowl of a food processor.
- Step 2
Add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.
- Step 3
Pulse the mixture several times to combine the ingredients.
- Step 4
Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
- Step 5
Stop the food processor and scrape down the sides of the bowl as needed.
- Step 6
Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
- Step 7
Once the dip is smooth and well combined, transfer it to a serving bowl.
- Step 8
Drizzle the extra virgin olive oil over the top. Garnish with the red pepper flakes and fresh chopped herbs (cilantro or mint) before serving.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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