Online Cook
  • VE
  • GF

Balancing Bowls
Balancing BowlsVerified

January 30, 2026

If you're looking for a quick and easy appetizer that's sure to impress, look no further than this recipe for whipped feta! With just a few simple ingredients, you can create a delicious and flavorful dip that's perfect for serving at your next gathering or enjoying as a snack. This creamy and tangy dip is made by blending feta cheese with creamy Greek yogurt, honey, lemon juice, salt, and pepper until it's light and fluffy. The result is a spreadable dip that's perfect for dipping vegetables, crackers, or pita bread. Plus, with the addition of a drizzle of honey, this whipped feta is just the right amount of sweet and savory.

Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta
Whipped Feta cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9

Whipped Feta

Ingredients

Milk and 1 other allergen identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
Begin by crumbling the feta cheese into the bowl of a food processor.
2
|
Add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.
3
|
Pulse the mixture several times to combine the ingredients.
4
|
Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
5
|
Stop the food processor and scrape down the sides of the bowl as needed.
6
|
Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
7
|
Once the dip is smooth and well combined, transfer it to a serving bowl.
8
|
Drizzle the extra virgin olive oil over the top. Garnish with the red pepper flakes and fresh chopped herbs (cilantro or mint) before serving.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Temperature Matters 🌡️
    Let feta and Greek yogurt sit at room temperature for 15-20 minutes before whipping to achieve the smoothest, most luxurious texture.
  • Blending Brilliance 🥣
    Use a food processor instead of a hand mixer for the most consistent and creamy whipped feta, scraping down the sides periodically to ensure no lumps remain.
  • Herb Infusion Technique 🌿
    Finely chop herbs just before adding to maximize their essential oils and flavor impact in the whipped feta.
  • Oil Drizzle Perfection 💧
    Choose a high-quality extra virgin olive oil and drizzle in a circular motion just before serving to create a beautiful presentation and enhance the flavor profile.
  • Storage Secret 🧊
    Store whipped feta in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop even further.

Intelligent Tags

About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

Fire Icon

More Recipes

Browse Balancing Bowls recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All