From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Whipped Feta
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Instructions
1
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Begin by crumbling the feta cheese into the bowl of a food processor.
2
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Add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.
3
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Pulse the mixture several times to combine the ingredients.
4
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Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.
5
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Stop the food processor and scrape down the sides of the bowl as needed.
6
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Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
7
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Once the dip is smooth and well combined, transfer it to a serving bowl.
8
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Drizzle the extra virgin olive oil over the top. Garnish with the red pepper flakes and fresh chopped herbs (cilantro or mint) before serving.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Matters 🌡️Let feta and Greek yogurt sit at room temperature for 15-20 minutes before whipping to achieve the smoothest, most luxurious texture.
- Blending Brilliance 🥣Use a food processor instead of a hand mixer for the most consistent and creamy whipped feta, scraping down the sides periodically to ensure no lumps remain.
- Herb Infusion Technique 🌿Finely chop herbs just before adding to maximize their essential oils and flavor impact in the whipped feta.
- Oil Drizzle Perfection 💧Choose a high-quality extra virgin olive oil and drizzle in a circular motion just before serving to create a beautiful presentation and enhance the flavor profile.
- Storage Secret 🧊Store whipped feta in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop even further.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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