Name: Whipped Feta
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces feta cheese; 0.5 cup greek yogurt; 3 tablespoons honey; 1 lemon; 0.5 tsp salt; 0.25 tsp black pepper; 2 tablespoons extra virgin olive oil; 0.25 tsp red pepper flakes; 0.25 cup fresh herbs (cilantro or mint)

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Whipped Feta

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Begin by crumbling the feta cheese into the bowl of a food processor.

Add the Greek yogurt, honey, lemon juice, lemon zest, salt, and pepper to the bowl.

Pulse the mixture several times to combine the ingredients.

Run the food processor on high for 1-2 minutes, or until the mixture is smooth and creamy.

Stop the food processor and scrape down the sides of the bowl as needed.

Taste the whipped feta and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.

Once the dip is smooth and well combined, transfer it to a serving bowl.

Drizzle the extra virgin olive oil over the top. Garnish with the red pepper flakes and fresh chopped herbs (cilantro or mint) before serving.

Nutrition

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Tips & Tricks (5)

Crumble Feta Finely Before Blending 🧀
Break feta into small pieces before adding to the food processor to ensure a smoother, creamier texture without grainy bits—this allows the blades to incorporate it evenly with the yogurt.
Use Room Temperature Ingredients ♨️
Let feta and Greek yogurt sit at room temperature for 15-20 minutes before blending to create a silkier, more cohesive dip that blends effortlessly without overworking.
Balance Lemon Juice Gradually 🍋
Add lemon juice one tablespoon at a time while blending and tasting, as too much can overpower the feta's tanginess and make the dip separate or become too thin.
Toast Red Pepper Flakes for Depth 🌶️
Briefly toast red pepper flakes in a dry pan before sprinkling on top to release their essential oils and enhance their flavor profile, adding complexity beyond simple heat.
Finish with Warm Honey and Olive Oil 🍯
Drizzle warm honey and high-quality olive oil on top just before serving—the warmth helps the honey flow beautifully and keeps the surface texture luxurious rather than congealed.