Name: Whipped Ricotta Dip with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 15 ounces ricotta cheese; 2 tablespoons olive oil; 3 tablespoons honey; 0.25 tsp flaky sea salt; 0.25 tsp pepper; focaccia bread; fresh blackberries

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1/5

Whipped Ricotta Dip with Honey

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Ingredients

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Instructions

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Instructions

Use a hand mixer to whip ricotta until smooth and fluffy then add in 1 tablespoon of olive oil.

Spoon into serving dish and drizzle on remaining olive oil .

Warm the honey and drizzle over the top of the dip.

Sprinkle on salt flakes and cracked pepper.

Serve with focaccia and blackberries.

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Tips & Tricks (5)

Chill Your Ricotta First ❄️
Use cold ricotta straight from the refrigerator and whip it in a chilled bowl for 2-3 minutes to achieve an airy, cloud-like texture that's noticeably creamier than room-temperature versions.
Strain for Silky Perfection 🧊
Line a fine-mesh strainer with cheesecloth and drain your ricotta for 30 minutes before whipping to remove excess moisture, resulting in a luxuriously smooth dip without wateriness.
Toast Your Focaccia Strategically 🍞
Slice focaccia into thin pieces and lightly toast them just before serving to enhance crunchiness and prevent sogginess, which also brings out the oil and herb flavors already in the bread.
Honey Drizzle Timing ✨
Warm your honey slightly and drizzle it on top just before serving—this creates beautiful visual pools of glossy sweetness and ensures the honey doesn't solidify, making it easier to scoop with bread.
Blackberry Maceration Magic 🫐
Gently toss fresh blackberries with a pinch of flaky sea salt 15 minutes before serving to release their juices and intensify their natural tartness, creating a sophisticated flavor contrast with the creamy, sweet dip.