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Whipped Ricotta Dip with Honey

Whipped Ricotta Dip with Honey

Whipped Ricotta Dip is a fantastic addition to your charcuterie boards. This easy appetizer takes 10 minutes to prepare and is so good with veggies and crackers. It is creamy with a hint of sweetness and is sure to be a hit. This whipped ricotta recipe tastes so gourmet and upscale but is so simple to make, it will be a crowd pleaser for sure!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 10 servings

Calories: 140 kcal per serving

Ingredients

  • 15 ounces - ricotta cheese
  • 2 tablespoons - olive oil
  • 3 tablespoons - honey
  • ¼ tsp - flaky sea salt
  • ¼ tsp - pepper
  • focaccia bread
  • fresh blackberries

Instructions

  1. Use a hand mixer to whip ricotta until smooth and fluffy then add in 1 tablespoon of olive oil.
  2. Spoon into serving dish and drizzle on remaining olive oil .
  3. Warm the honey and drizzle over the top of the dip.
  4. Sprinkle on salt flakes and cracked pepper.
  5. Serve with focaccia and blackberries.

Nutrition

Energy: 140 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 17 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 6 g | Proteins: 5 g | Sodium: 158 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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