Whipped Truffle Feta Pasta

This Whipped Truffle Feta Pasta is a luxurious, flavor-packed dish that balances tangy feta, rich cream, and savory garlic with the earthy depth of truffle oil. A silky whipped sauce of feta, heavy cream, and broth blends seamlessly with aromatic garlic butter and perfectly cooked pasta. Finished with truffle oil and fresh basil, this recipe is bold, creamy, and irresistibly elegant—perfect for a standout weeknight meal or impressive dinner party dish.

Author: These Carbs Don't Count

Category: Pasta

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 plates

Calories: 912 kcal per serving

Ingredients

½ pound - pasta
1 block - feta cheese
½ cup - heavy cream
½ cup - broth
⅛ - Salt
⅛ - Black pepper
½ teaspoon - garlic powder
½ teaspoon - onion powder
3 tablespoon - butter
⅛ Dash - olive oil
3 cloves - garlic
1 tablespoon - truffle oil
⅛ - Reserved pasta water
⅛ - Fresh basil

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
In a food processor, combine feta cheese, heavy cream, broth, salt, pepper, garlic powder, and onion powder. Blend until smooth, adding pasta water as needed for texture.
In a large pan, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant.
Pour in the whipped feta mixture with a dash of pasta water. Bring to a gentle simmer.
Season again with salt, pepper, garlic powder, and onion powder to taste.
Add the cooked pasta and truffle oil to the pan. Mix well until the pasta is fully coated and sauce is creamy.
Garnish with fresh basil and serve immediately.