From the Cook
From the Cook
From the Cook
1/4
Whipped Truffle Feta Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a food processor, combine feta cheese, heavy cream, broth, salt, pepper, garlic powder, and onion powder. Blend until smooth, adding pasta water as needed for texture.
3
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In a large pan, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant.
4
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Pour in the whipped feta mixture with a dash of pasta water. Bring to a gentle simmer.
5
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Season again with salt, pepper, garlic powder, and onion powder to taste.
6
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Add the cooked pasta and truffle oil to the pan. Mix well until the pasta is fully coated and sauce is creamy.
7
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Garnish with fresh basil and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Feta Whipping Technique 🧀Allow feta and heavy cream to come to room temperature before whipping to ensure a smoother, more consistent sauce with no lumps.
- Truffle Oil Finishing 🍄Drizzle truffle oil as a final garnish off the heat to preserve its delicate, aromatic flavor and prevent flavor degradation from cooking.
- Pasta Water Magic 💧Reserve at least 1 cup of starchy pasta water before draining, as it's crucial for adjusting sauce consistency and helping the sauce cling to the pasta.
- Garlic Infusion Hack 🧄Toast garlic gently in butter at medium-low heat to release its flavors without burning, which can create a bitter taste.
- Texture Balance Trick 🥄Whip the feta sauce until it's smooth but still has a slight texture, which adds complexity and prevents the sauce from becoming too uniform.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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