Name: Whipped Truffle Feta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 plates
Cuisine: Other

These Carbs Don't Count Verified

May 13, 2025

14 Ingredients

MEDIUM

This Whipped Truffle Feta Pasta is a luxurious, flavor-packed dish that balances tangy feta, rich cream, and savory garlic with the earthy depth of truffle oil. A silky whipped sauce of feta, heavy cream, and broth blends seamlessly with aromatic garlic butter and perfectly cooked pasta. Finished with truffle oil and fresh basil, this recipe is bold, creamy, and irresistibly elegant—perfect for a standout weeknight meal or impressive dinner party dish.

From the Cook

1/4

Whipped Truffle Feta Pasta

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.

In a food processor, combine feta cheese, heavy cream, broth, salt, pepper, garlic powder, and onion powder. Blend until smooth, adding pasta water as needed for texture.

In a large pan, melt butter with a dash of olive oil over medium heat. Add minced garlic and sauté until fragrant.

Pour in the whipped feta mixture with a dash of pasta water. Bring to a gentle simmer.

Season again with salt, pepper, garlic powder, and onion powder to taste.

Add the cooked pasta and truffle oil to the pan. Mix well until the pasta is fully coated and sauce is creamy.

Garnish with fresh basil and serve immediately.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Feta Whipping Technique 🧀
Allow feta and heavy cream to come to room temperature before whipping to ensure a smoother, more consistent sauce with no lumps.
Truffle Oil Finishing 🍄
Drizzle truffle oil as a final garnish off the heat to preserve its delicate, aromatic flavor and prevent flavor degradation from cooking.
Pasta Water Magic 💧
Reserve at least 1 cup of starchy pasta water before draining, as it's crucial for adjusting sauce consistency and helping the sauce cling to the pasta.
Garlic Infusion Hack 🧄
Toast garlic gently in butter at medium-low heat to release its flavors without burning, which can create a bitter taste.
Texture Balance Trick 🥄
Whip the feta sauce until it's smooth but still has a slight texture, which adds complexity and prevents the sauce from becoming too uniform.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)