Name: White Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 12 Servings
Cuisine: American
Ingredients: 0.5 cup Extra-virgin olive oil; 0.25 cup White balsamic vinegar; 2 tablespoons Honey; 0.5 tsp All Purpose Seasoning Blend; 1 clove Garlic

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White Balsamic Vinaigrette

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Ingredients

Warning0 allergens identified

White Balsamic Vinaigrette

Instructions

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Instructions

Whisk olive oil, balsamic vinegar, honey, All Purpose Seasoning and grated garlic together in a bowl until smooth.

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Tips & Tricks (5)

Temperature Balance for Perfect Emulsion 🌡️
Use room-temperature ingredients and whisk vigorously to create a stable emulsion; cold olive oil can cause the vinaigrette to break and separate.
Minced Garlic Over Powder 🧄
Fresh minced garlic delivers superior flavor compared to garlic powder in the seasoning blend; add it 15 minutes before serving to let flavors meld without overpowering.
Honey as Emulsifier & Sweetener 🍯
Dissolve honey into the white balsamic vinegar first before adding oil, as it acts as a natural emulsifier that helps bind ingredients and prevents separation.
Quality Matters for White Balsamic 🍶
Invest in aged white balsamic vinegar (at least 8 years old) for complex floral and vanilla notes that truly elevate the vinaigrette beyond basic versions.
Rest & Re-whisk Before Serving 🥣
Make the vinaigrette 30 minutes ahead and give it a final vigorous whisk just before serving to reactivate the emulsion and restore silky consistency.