White Balsamic Vinaigrette

White Balsamic Vinaigrette

White balsamic Vinaigrette deserves a standing ovation for its versatility, subtle sweetness, and ability to elevate dishes without overpowering them. What does white balsamic taste like? White balsamic offers a light balance of sweet, tart, and fruity notes. It lacks the syrupy sweetness of the classic version. Expect hints of honey, vanilla, and even subtle floral or peppery nuances depending on the aging process and any added infusions. Just like fine wine, it has simple and complex notes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 Servings

Calories: 15 kcal per serving

Ingredients

  • ½ cup - Extra-virgin olive oil
  • ¼ cup - White balsamic vinegar
  • 2 tablespoons - Honey
  • ½ tsp - All Purpose Seasoning Blend
  • 1 clove - Garlic

Instructions

  1. Whisk olive oil, balsamic vinegar, honey, All Purpose Seasoning and grated garlic together in a bowl until smooth.

Nutrition

Energy: 15 kcal | Total Fat: 0 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 3 g | Proteins: 0 g | Sodium: 2 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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