- VE
- LC
White Bean Cassoulet (Vegetarian)
White bean cassoulet is a cozy and hardy casserole dish. Something between a French castle and Italian lasagna this vegetarian bean dish - tastes much more indulgent than it really is.
Ingredients
Instructions
- Step 1
In a large pot or Dutch oven, heat 3 tablespoons of extra-virgin olive oil over medium-low heat.
- Step 2
Add the chopped onions and garlic, cooking until softened.
- Step 3
Stir in the tomato paste and spices, cooking for 3-4 minutes on medium heat while continually stirring.
- Step 4
Pour in the vegetable broth and bring to a gentle simmer.
- Step 5
Add the chopped vegetables, stirring until they are fully coated with the liquid.
- Step 6
Cook the mixture for 10 minutes, just enough to soften the vegetables.
- Step 7
Add the drained and rinsed beans to the pot, gently combining all ingredients.
- Step 8
Pour the mixture into a 9 x 13-inch casserole dish. Seal the casserole dish tightly with tinfoil and bake at 375°F for 45 minutes.
- Step 9
In a small bowl, combine the breadcrumbs and finely grated Parmesan cheese with 2 tablespoons of olive oil.
- Step 10
After the casserole has baked for 45 minutes, remove the tinfoil.
- Step 11
Spread the breadcrumb mixture evenly over the top.
- Step 12
Return the casserole to the oven and bake for another 45 minutes, until the interior is hot and the breadcrumbs are golden brown.
- Step 13
Let the casserole set for at least 20 minutes before serving.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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