Name: White Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 15 ounces cannellini beans; 2 tablespoons fresh lemon juice; 1 clove garlic; 3 tablespoons extra virgin olive oil

From the Cook

1/5

White Bean Hummus

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Ingredients

Warning0 allergens identified

White Bean Hummus

15 ounces cannellini beans rinsed and drained (sub with Great Northern or navy beans)

2 tablespoons fresh lemon juice

1 clove garlicminced

3 tablespoons extra virgin olive oilplus more as desired

Instructions

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Instructions

Place the white beans, garlic, lemon juice, salt and pepper to taste in the bowl of the food processor. Process the mixture until smooth.

With the processor running, add the olive oil through the feed tube until smooth and creamy. Add more olive oil as desired for the optimal texture.

Place the hummus in a serving bowl and garnish with a sprinkle of smoked paprika, parsley and a drizzle of olive oil, if desired. Enjoy!

Nutrition

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Tips & Tricks (5)

Drain and Dry Your Beans 💧
Thoroughly drain and rinse canned cannellini beans, then pat dry with paper towels to remove excess liquid and starch for a creamier, more luxurious hummus texture.
Reserve Aquafaba for Creaminess 🫘
Save 2-3 tablespoons of the bean cooking liquid (aquafaba) to add gradually while blending for perfect consistency without diluting the flavor.
Roast Garlic for Smoothness 🔥
Roast garlic cloves at 400°F for 15-20 minutes instead of using raw garlic to create a sweeter, milder, more integrated flavor that won't overpower the delicate beans.
Emulsify with Quality Oil 🫒
Add your extra virgin olive oil slowly while the food processor is running to create a proper emulsion that yields a silky, restaurant-quality texture.
Brighten with Fresh Lemon Last 🍋
Add lemon juice at the very end of blending and taste as you go—fresh citrus oxidizes quickly, so this ensures maximum brightness and prevents bitterness.