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White Cheddar Mac and Cheese

White Cheddar Mac and Cheese

This is my favorite way to make White Cheddar Mac and Cheese. Below I will share tips, tricks, and maybe even a secret ingredient or two to make it extra special. Whether you’re looking for a quick weeknight dinner or the perfect side dish for your next gathering, this recipe is sure to impress.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 Servings

Calories: 652 kcal per serving

Ingredients

  • 16 ounces - Small shell pasta
  • ½ cup - Butter
  • ½ cup - Flour
  • 1 ½ teaspoons - All Purpose Seasoning Blend
  • 4 cups - Whole milk
  • 4 cups - Sharp white cheddar cheese

Instructions

  1. Cook pasta according to package directions, drain and set aside.
  2. Meanwhile, in a large saucepan, melt butter over medium low heat.
  3. When butter is melted, whisk in flour and All Purpose Seasoning. Whisk for a few minutes until a paste forms and it becomes a pale yellow color.
  4. Slowly whisk in the milk to avoid lumps.
  5. Bring the sauce to a low boil and cook until the mixture is thickened, about 6 minutes.
  6. Remove the saucepan from the heat and stir in the cheeses. Taste for seasoning and adjust if necessary.
  7. When the cheese has completely melted, stir in the cooked pasta until it’s completely coated.

Nutrition

Energy: 652 kcal | Total Fat: 36 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 103 mg | Total Carbs: 56 g | Fiber: 2 g | Sugars: 8 g | Proteins: 26 g | Sodium: 521 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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