





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
White Chicken Chili
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Instructions
1
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Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
2
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Add garlic and cook an additional minute.
3
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Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
4
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Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
5
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While the chicken is cooling, add the remaining ingredients to the pot.
6
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Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
7
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Serve.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cumin 🌟Toast the ground cumin in olive oil for 30-60 seconds before adding other ingredients to unlock deeper, more complex flavors that elevate the entire dish.
- Poach Chicken Gently 🍗Keep the broth at a gentle simmer rather than a rolling boil when cooking chicken breasts to prevent them from becoming tough and dry, ensuring tender, succulent results.
- Maximize Roasted Chile Flavor 🌶️Use roasted canned green chilies instead of raw, and reserve some of the liquid from the can to add depth and authentic Southwestern character to your broth.
- Fresh Lime at the End ✨Squeeze fresh lime juice into the pot just before serving rather than during cooking to preserve its bright, acidic notes that balance the richness and bring all flavors into focus.
- White Bean Technique 🫘Drain and rinse frozen or canned white beans before adding them to prevent excess starch from clouding your broth and muddying the delicate white color of this chili.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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