White Chicken Chili

Creamy white beans, tender chicken, and a flavorful broth come together in this healthy, comforting, and easy-to-make White Chicken Chili. White chicken chili is a hearty, flavorful, and easy-to-make meal that is sure to become a family favorite. Whether you’re looking for a comforting weeknight dinner or a satisfying dish to feed a crowd, this recipe is sure to hit the spot!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 549 kcal per serving

Ingredients

1 tbsp - olive oil
1 clove - garlic
1 - onion
2 pounds - chicken breasts skinless
1 qt - low-sodium chicken stock
1 tsp - kosher salt
1 tsp - ground cumin
15 ounces cans - white beans
1 cup - frozen shoe peg white corn
1 jar - green chilies
1 - lime

Instructions

Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
Add garlic and cook an additional minute.
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
While the chicken is cooling, add the remaining ingredients to the pot.
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
Serve.

Nutrition