Name: White Chocolate and Raspberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American

It is a Keeper Verified

February 12, 2026

White Chocolate and Raspberry Muffins are the perfect balance of sweet and tangy. With the sweet white chocolate and tart raspberries, this recipe is a crowd pleaser. These Raspberry and White Chocolate Muffins are so moist and flavorful thanks to the ricotta cheese. If you have a half used container of ricotta and don’t know how to use it up, make these muffins they will not disappoint.

White Chocolate and Raspberry Muffins cover

From the Cook

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White Chocolate and Raspberry Muffins

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 400F.

Line a muffin tray with 12 muffin liners and set aside.

In a small bowl, whisk together the flour, baking powder and salt. Set aside.

Beat together the oil, white sugar and ricotta cheese until light and fluffy, about 2 minutes.

Add the eggs and vanilla extract and beat until combined.

Stir in the flour mixture until combined and no dry streaks remain, then stir in the milk until completely incorporated.

Stir in the white chocolate chips, to personal taste.

Toss the raspberries in the 2 Tablespoons reserved flour to coat completely, then gently fold into the muffin batter.

Portion out the muffin batter into the prepared muffin liners.

Bake for 22-25 minutes until an inserted toothpick comes out clean and muffins are golden.

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Tips & Tricks (5)

Raspberry Protection 🍓
Gently toss raspberries in a light dusting of flour before folding into the batter to prevent them from sinking and breaking during baking.
Ricotta Moisture Magic 💦
Use room temperature ricotta cheese to ensure smooth integration and maximum moisture in your muffins, creating a tender crumb.
White Chocolate Hack 🍫
Roughly chop white chocolate chips to create varied sizes, allowing for pockets of melted chocolate throughout the muffins.
Muffin Scoop Secret 🥄
Use an ice cream scoop for perfectly uniform muffins and to prevent overmixing, which can lead to tough baked goods.
Cooling Technique 🧊
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to prevent soggy bottoms and maintain a crisp exterior.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.