Name: White Chocolate Chip Biscoff Cookie Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cup butter; 0.333 cup brown sugar; 0.25 cup granulated sugar; 3 tablespoons Biscoff spread; 1 egg; 1 tbsp vanilla extract; 1.75 cups all-purpose flour; 1 tsp cornstarch; 0.5 tsp baking soda; 0.5 tsp salt; 5 Biscoff cookies; 0.5 cup white chocolate chips

White Chocolate Chip Biscoff Cookie Fries

White Chocolate Chip Biscoff Cookie Fries cover

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White Chocolate Chip Biscoff Cookie Fries

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Ingredients

Warning0 allergens identified

White Chocolate Chip Biscoff Cookie Fries

½ cup butter

⅓ cup brown sugar

¼ cup granulated sugar

3 tablespoons Biscoff spread

1 egg

1 tbsp vanilla extract

1 ¾ cups all-purpose flour

1 tsp cornstarch

½ tsp baking soda

½ tsp salt

5 Biscoff cookies

½ cup white chocolate chips

Instructions

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Instructions

In a bowl, mix the melted but slightly cooled butter with brown sugar and white sugar until smooth. Add the Biscoff spread, then whisk in the egg and vanilla extract until fully combined.

In a separate bowl, mix flour, cornstarch, baking soda, and salt. Add to the wet ingredients and fold gently until just combined.

Add the chopped Biscoff cookies and white chocolate chips and fold them evenly into the dough.

Press the dough into a flat rectangle on parchment paper. Cut into fry-shaped strips (about 14 pieces). Transfer the cookie fries to the freezer and freeze until firm (for about 1 hour), this helps them hold their shape and improves texture.

Preheat the oven to 180°C (350°F). Bake the frozen cookie fries directly from the freezer for 10–11 minutes, until lightly golden on the edges but still soft in the center.

Let them cool for a few minutes before serving, they’ll crisp up slightly on the outside while staying gooey inside.

Nutrition

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Tips & Tricks (5)

Brown Your Butter for Depth 🧈
Brown the butter before mixing to add rich, nutty undertones that complement the caramelized Biscoff flavor and elevate the overall complexity of your cookie fries.
Chill Dough Before Shaping ❄️
Refrigerate the dough for at least 30 minutes before cutting into fries to prevent spreading and achieve crispy, defined edges while maintaining a gooey center.
Toast Your Biscoff Bits 🔆
Crush and lightly toast the Biscoff cookie pieces in a dry pan for 2-3 minutes before folding into the dough to intensify their crunch and caramel notes.
Use Parchment for Easy Release 📄
Line your baking sheet with parchment paper and lightly brush it with melted white chocolate to prevent sticking and create an extra layer of indulgence on the bottom.
Bake Until Golden, Not Brown ⏱️
Watch for a light golden edge with a slightly underbaked center (pull from oven when centers still look slightly soft), as they'll continue cooking on the hot tray for perfect soft-and-crispy texture.