Name: White Chocolate Chip Biscoff Cookie Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cup butter; 0.333 cup brown sugar; 0.25 cup granulated sugar; 3 tablespoons Biscoff spread; 1 egg; 1 tbsp vanilla extract; 1.75 cups all-purpose flour; 1 tsp cornstarch; 0.5 tsp baking soda; 0.5 tsp salt; 5 Biscoff cookies; 0.5 cup white chocolate chips

White Chocolate Chip Biscoff Cookie Fries

White Chocolate Chip Biscoff Cookie Fries cover

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White Chocolate Chip Biscoff Cookie Fries

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Ingredients

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Instructions

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Instructions

In a bowl, mix the melted but slightly cooled butter with brown sugar and white sugar until smooth. Add the Biscoff spread, then whisk in the egg and vanilla extract until fully combined.

In a separate bowl, mix flour, cornstarch, baking soda, and salt. Add to the wet ingredients and fold gently until just combined.

Add the chopped Biscoff cookies and white chocolate chips and fold them evenly into the dough.

Press the dough into a flat rectangle on parchment paper. Cut into fry-shaped strips (about 14 pieces). Transfer the cookie fries to the freezer and freeze until firm (for about 1 hour), this helps them hold their shape and improves texture.

Preheat the oven to 180°C (350°F). Bake the frozen cookie fries directly from the freezer for 10–11 minutes, until lightly golden on the edges but still soft in the center.

Let them cool for a few minutes before serving, they’ll crisp up slightly on the outside while staying gooey inside.

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Tips & Tricks (5)

Brown Your Butter for Depth 🧈
Brown the butter before mixing into your dough to enhance the nutty, caramelized notes that complement the Biscoff spread perfectly, elevating the overall flavor complexity.
Chill Dough for Crispier Edges 🧊
Refrigerate your dough for at least 30 minutes before cutting and baking to prevent spreading, ensuring those coveted crispy, defined edges while keeping the center gooey.
Pulse Biscoff Cookies Strategically 🍪
Reserve some crushed Biscoff cookie pieces to sprinkle on top before baking for extra crunch and visual appeal, while folding finer crumbs into the dough for integrated flavor.
Swirl Biscoff Spread Strategically 🌀
Dollop Biscoff spread between layers or create marbled ribbons through the dough instead of fully mixing to create pockets of concentrated caramel flavor and visual appeal.
Underbake by 1-2 Minutes ⏱️
Pull the baking sheet when the edges are golden but the center still looks slightly underdone—carryover heat will set them perfectly, maintaining that coveted soft, gooey interior.