White Chocolate Chip Biscoff Cookie Fries

Crispy on the edges, soft and gooey inside, these White Chocolate Chip Biscoff Cookie Fries are the ultimate dessert mash-up. Think cookie dough meets fries, packed with caramelized Biscoff flavor, creamy white chocolate, and crunchy cookie bits. Perfect for dipping, sharing, or eating straight off the tray.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Calories: 1,382 kcal per serving

Ingredients

½ cup - butter
⅓ cup - brown sugar
¼ cup - granulated sugar
3 tablespoons - Biscoff spread
1 - egg
1 tbsp - vanilla extract
1 ¾ cups - all-purpose flour
1 tsp - cornstarch
½ tsp - baking soda
½ tsp - salt
5 - Biscoff cookies
½ cup - white chocolate chips

Instructions

In a bowl, mix the melted but slightly cooled butter with brown sugar and white sugar until smooth. Add the Biscoff spread, then whisk in the egg and vanilla extract until fully combined.
In a separate bowl, mix flour, cornstarch, baking soda, and salt. Add to the wet ingredients and fold gently until just combined.
Add the chopped Biscoff cookies and white chocolate chips and fold them evenly into the dough.
Press the dough into a flat rectangle on parchment paper. Cut into fry-shaped strips (about 14 pieces). Transfer the cookie fries to the freezer and freeze until firm (for about 1 hour), this helps them hold their shape and improves texture.
Preheat the oven to 180°C (350°F). Bake the frozen cookie fries directly from the freezer for 10–11 minutes, until lightly golden on the edges but still soft in the center.
Let them cool for a few minutes before serving, they’ll crisp up slightly on the outside while staying gooey inside.

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