- VE
White Chocolate Christmas Cookies
Make a tasty gluten-free version of White Chocolate Christmas Cookies!
Ingredients
Instructions
- Step 1
Begin by mixing together the oil, white chocolate, SPLENDA®, and vanilla.
- Step 2
Add in eggs one at a time then the vanilla.
- Step 3
Mix in the flour, baking powder, and salt.
- Step 4
At this point split the dough in half, mixing the green food coloring into one half and the red into the other.
- Step 5
Cover and chill for 2-3 hours in the fridge.
- Step 6
Heat the oven to 350* once you are ready to bake them.
- Step 7
Roll them into teaspoonful size, then roll them in the powdered sugar (if you are using this) and place them on a greased cookie sheet.
- Step 8
Bake in the oven for 10-12 minutes until nearly cooked, remove and let them cool on the cookie sheet 5 minutes before placing them on a wire rack to complete cooling.
Tips & Tricks
Per serving
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