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White Chocolate Christmas Cookies

White Chocolate Christmas Cookies

Make a tasty gluten-free version of White Chocolate Christmas Cookies!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3 serving

Calories: 1,578 kcal per serving

Ingredients

  • ½ Cups - Vegetable Oil
  • 4 ounce - Baker's White Chocolate
  • 2 Cups - Sugar or Splenda
  • 2 Tsps - Vanilla
  • 4 - Eggs
  • 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • Red and Green Food Coloring
  • ½ Cups - Powdered Sugar

Instructions

  1. Begin by mixing together the oil, white chocolate, SPLENDA®, and vanilla.
  2. Add in eggs one at a time then the vanilla.
  3. Mix in the flour, baking powder, and salt.
  4. At this point split the dough in half, mixing the green food coloring into one half and the red into the other.
  5. Cover and chill for 2-3 hours in the fridge.
  6. Heat the oven to 350* once you are ready to bake them.
  7. Roll them into teaspoonful size, then roll them in the powdered sugar (if you are using this) and place them on a greased cookie sheet.
  8. Bake in the oven for 10-12 minutes until nearly cooked, remove and let them cool on the cookie sheet 5 minutes before placing them on a wire rack to complete cooling.

Nutrition

Energy: 1,578 kcal | Total Fat: 67 g | Saturated: 47 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 249 mg | Total Carbs: 228 g | Fiber: 8 g | Sugars: 154 g | Proteins: 22 g | Sodium: 498 mg | Polyunsaturated: 3 g | Monounsaturated: 14 g

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