- VE
White Chocolate Covered Brownies
Ingredients
Instructions
Brownies:
- Step 1
Preheat oven to 350*.
- Step 2
Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a muffin tin or square brownie pan and bake for 20-25 minutes at 350*. Makes a dozen.
- Step 3
Once they have cooled, warm up the chocolate in the microwave. I typically put it in a microwave safe dish and warm for 1 minute and then additional 30 seconds until it's well melted. Then, dip half of each brownie in the chocolate and coat with sprinkles.
- Step 4
Continue until all brownies are done.
- Step 5
Enjoy!
Tips & Tricks
Per serving
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