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White Chocolate Covered Brownies

White Chocolate Covered Brownies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,677 kcal per serving

Ingredients

  • Brownies
  • ½ Cups - Vegetable Oil
  • 1 Cup - Sugar
  • 1 tsp - vanilla
  • 2 - eggs
  • ½ Cups - Gluten Free All Purpose Flour or Regular All Purpose Flour
  • ⅓ Cups - Cocoa
  • ¼ Tsps - Gluten Free Baking Powder
  • ¼ Tsps - Salt
  • ½ Cups - Semi Sweet Chocolate Chips
  • Topping
  • 1 Cup - White Chocolate Chips
  • Sprinkles

Instructions

  1. Preheat oven to 350*.
  2. Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a muffin tin or square brownie pan and bake for 20-25 minutes at 350*. Makes a dozen.
  3. Once they have cooled, warm up the chocolate in the microwave. I typically put it in a microwave safe dish and warm for 1 minute and then additional 30 seconds until it's well melted. Then, dip half of each brownie in the chocolate and coat with sprinkles.
  4. Continue until all brownies are done.
  5. Enjoy!

Nutrition

Energy: 3,677 kcal | Total Fat: 219 g | Saturated: 153 g | Trans: 0 g | Unsaturated: 32 g | Cholesterol: 385 mg | Total Carbs: 427 g | Fiber: 16 g | Sugars: 342 g | Proteins: 36 g | Sodium: 1,156 mg | Polyunsaturated: 8 g | Monounsaturated: 46 g

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