Name: White Chocolate Covered Popcorn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Servings
Cuisine: American

From the Cook

1/7

White Chocolate Covered Popcorn

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place white chocolate chips in a microwave safe bowl and microwave at thirty second intervals until the chocolate has melted. Stir in between each interval.

Next, fold in the cake mix to the melted chocolate.

Add the popcorn to a large bowl. Pour the chocolate mixture over the popcorn, and stir to coat completely.

Then spread the popcorn out out parchment lined rimmed baking sheets.

Finally, sprinkle with festive sprinkles and allow to set completely.

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Tips & Tricks (5)

Dry Your Popcorn Thoroughly 💨
Pat freshly popped popcorn with paper towels to remove any moisture before coating with white chocolate, ensuring the chocolate adheres properly and stays crispy rather than becoming soggy.
Temper White Chocolate for Shine ✨
Melt white chocolate chips using a double boiler and cool slightly to 82°F before coating popcorn, which creates a smooth, glossy finish that sets properly and snaps when bitten.
Mix Dry Cake Mix with Sprinkles First 🎨
Combine the white cake mix powder with sprinkles before adding to your chocolate-coated popcorn so the mixture distributes evenly and the dry ingredients coat every piece for consistent flavor.
Work in Batches on Parchment Paper 📋
Spread the chocolate-coated popcorn in a single layer on parchment paper and let it set at room temperature for 20 minutes, allowing the chocolate to harden completely before tossing with toppings.
Add Toasted Popcorn for Better Texture 🍿
Use freshly popped popcorn within an hour and avoid pre-popped bags, as warm popcorn has optimal crunchiness and better chocolate adhesion than day-old kernels that have absorbed ambient moisture.