Name: White Chocolate Covered Popcorn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Servings
Cuisine: American
Ingredients: 6 cups Popcorn; 12 ounces White chocolate chips; 0.5 cup White cake mix; Sprinkles

From the Cook

1/7

White Chocolate Covered Popcorn

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Ingredients

Warning0 allergens identified

White Chocolate Covered Popcorn

6 cups Popcorn Popped

12 ounces White chocolate chips

½ cup White cake mix

Sprinkles

Instructions

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Instructions

Place white chocolate chips in a microwave safe bowl and microwave at thirty second intervals until the chocolate has melted. Stir in between each interval.

Next, fold in the cake mix to the melted chocolate.

Add the popcorn to a large bowl. Pour the chocolate mixture over the popcorn, and stir to coat completely.

Then spread the popcorn out out parchment lined rimmed baking sheets.

Finally, sprinkle with festive sprinkles and allow to set completely.

Nutrition

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Tips & Tricks (5)

Pop and Cool Completely 🍿
Always allow freshly popped popcorn to cool to room temperature before coating with white chocolate to prevent the coating from melting and sliding off unevenly.
Temper Your White Chocolate 🍫
Melt white chocolate chips slowly over a double boiler (never direct heat) and stir in a tablespoon of coconut oil to achieve a smooth, glossy coating that sets beautifully without becoming thick and clumpy.
Strategic Sprinkle Timing ✨
Add sprinkles and white cake mix powder immediately after coating the popcorn while the chocolate is still wet, so they adhere properly rather than sliding off once the chocolate sets.
Dry Unpopped Kernels First 🎯
Remove as many unpopped kernels as possible before coating, as they absorb moisture and can turn the mixture grainy or cause the chocolate coating to crack during storage.
Line and Layer for Storage 📦
Spread the coated popcorn on parchment paper to set completely (30 minutes), then store in an airtight container with parchment between layers to maintain crunchiness and prevent clumping for up to 5 days.