- VE
- LC
White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are filled with tart dried cranberries, sweet chocolate chips, and crunchy macadamia nuts. These delicious cookies will be your go-to recipe for any holiday occasion. These easy cookies are made with white chocolate chips and dried cranberries, and are great for the holidays with their red and white color.
Ingredients
Instructions
- Step 1
Preheat oven to 325°. Line 2 baking sheets with parchment paper and set aside.
- Step 2
In a large bow, combine the cream and sugars, and cream until smooth.
- Step 3
Next, add in the vanilla and egg, mixing until incorporated.
- Step 4
Add in the flour and baking soda, mixing until thoroughly combined.
- Step 5
Fold in the dried cranberries, white chocolate chips, and macadamia nuts until combined.
- Step 6
Drop about 2 tablespoons of dough onto baking sheet, placing about 2” apart. Allow to bake for10-12 minutes until the center has just set. Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
