From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
White Chocolate Cranberry Cookies
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Instructions
1
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Preheat oven to 325°. Line 2 baking sheets with parchment paper and set aside.
2
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In a large bow, combine the cream and sugars, and cream until smooth.
3
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Next, add in the vanilla and egg, mixing until incorporated.
4
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Add in the flour and baking soda, mixing until thoroughly combined.
5
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Fold in the dried cranberries, white chocolate chips, and macadamia nuts until combined.
6
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Drop about 2 tablespoons of dough onto baking sheet, placing about 2” apart. Allow to bake for10-12 minutes until the center has just set. Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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