White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are filled with tart dried cranberries, sweet chocolate chips, and crunchy macadamia nuts. These delicious cookies will be your go-to recipe for any holiday occasion. These easy cookies are made with white chocolate chips and dried cranberries, and are great for the holidays with their red and white color.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 32 cookies

Calories: 124 kcal per serving

Ingredients

½ cup - Salted Butter
½ cup - Light Brown Sugar
½ cup - granulated sugar
1 tbsp - Vanilla Extract
1 - Egg
1 ½ cups - All Purpose Flour
1 ½ teaspoons - Baking Soda
1 cup - Dried Cranberries
¾ cup - White Chocolate Chips
¾ cup - Macadamia Nuts

Instructions

Preheat oven to 325°. Line 2 baking sheets with parchment paper and set aside.
In a large bow, combine the cream and sugars, and cream until smooth.
Next, add in the vanilla and egg, mixing until incorporated.
Add in the flour and baking soda, mixing until thoroughly combined.
Fold in the dried cranberries, white chocolate chips, and macadamia nuts until combined.
Drop about 2 tablespoons of dough onto baking sheet, placing about 2” apart. Allow to bake for10-12 minutes until the center has just set. Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.

Nutrition