From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
White Chocolate Macadamia Nut Cookies
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Instructions
1
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In a large bowl, whisk together the melted butter, white sugar, and brown sugar. Add the egg and vanilla extract and whisk until fully incorporated.
2
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to the bowl. Add to the butter/sugar mixture and fold just until all the flour is incorporated. Lastly, fold in the white chocolate and macadamia nuts.
3
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Scoop all the cookie dough out with a cookie dough scoop, using about 1 ½ tablespoons of dough per cookie onto a prepared baking sheet. Cover the baking sheet and refrigerate for 1 hour.
4
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Preheat the oven to 350℉. Line 3 large baking sheets with parchment paper.
5
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After the dough has chilled, arrange the scoops on a parchment paper-lined baking sheet. Leave at least 2 inches between each cookie for spreading room.
6
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Bake the pans of cookies one at a time in the preheated oven for 10-14 minutes or until the cookies are lightly golden around the edges and the tops are no longer wet. Add additional macadamia nuts and white chocolate to garnish, if desired. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Nut Toasting Magic 🥜Lightly toast macadamia nuts in a dry skillet before chopping to enhance their natural buttery flavor and add a deeper, more complex crunch to the cookies.
- Chocolate Chunk Technique 🍫Roughly chop high-quality white chocolate into irregular chunks instead of using chips to create pockets of melty chocolate and more interesting texture in each bite.
- Chill for Perfect Spread 🧊Refrigerate the cookie dough for at least 1 hour before baking to prevent excessive spreading and create a more concentrated, chewy cookie with defined edges.
- Salt Balance Brilliance 🧂Use salted roasted macadamia nuts and a pinch of flaky sea salt on top of the cookies to create a sophisticated sweet-and-salty flavor profile that elevates the entire recipe.
- Precision Scoop Trick 🥄Use a consistent cookie scoop or tablespoon measure to ensure uniform cookie size, which guarantees even baking and a professional-looking batch of cookies.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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