Ingredients
Instructions
- Step 1
Using your espresso machine, prepare the espresso as instructed in the manual and then steam the milk until you reach 140*.
- Step 2
In your mug fill it to about 1/4-1/2 inch with white chocolate syrup.
- Step 3
Next, pour in the espresso and then top it with the steamed milk. Stir it well to mix it up, then top with some whipped cream, maybe even top with a little caramel too!
- Step 4
If you do not have an espresso machine, simply use about 1/4 cup brewed coffee along with warm milk in place of the espresso and steamed milk.
- Step 5
Note: If it is not sweet enough, add more syrup until it reaches your desired sweetness.
Tips & Tricks
Per serving
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