- VE
White Chocolate Peppermint Popcorn Bark
Ingredients
Instructions
- Step 1
Begin by cooking the popcorn according to the instructions on the bags. Make sure you remove any additional seeds that did not get cooked.
- Step 2
Lay pieces of wax paper on a large cookie sheet, you may need more than one.
- Step 3
Place one level of popcorn on each cookie sheet, be sure it's not on top of each other so that it all gets coated well.
- Step 4
In a food processor chop up the candy canes. I use a Magic Bullet for mine which makes them a peppermint powder.
- Step 5
Now, evenly distribute the peppermint powder on top of all the popcorn. At this point I just use a spoon and sprinkle it on top of the popcorn.
- Step 6
Next, heat the white chocolate according to the package and then drizzle it on top of the peppermint coated popcorn.
- Step 7
Place the cookie sheets in the fridge for several hours to harden. Then, just break it apart and serve.
Tips & Tricks
Per serving
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