White Chocolate Peppermint Popcorn Bark

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,960 kcal per serving

Ingredients

Begin by cooking the popcorn according to the instructions on the bags. Make sure you remove any additional seeds that did not get cooked.
Lay pieces of wax paper on a large cookie sheet, you may need more than one.
Place one level of popcorn on each cookie sheet, be sure it's not on top of each other so that it all gets coated well.
In a food processor chop up the candy canes. I use a Magic Bullet for mine which makes them a peppermint powder.
Now, evenly distribute the peppermint powder on top of all the popcorn. At this point I just use a spoon and sprinkle it on top of the popcorn.
Next, heat the white chocolate according to the package and then drizzle it on top of the peppermint coated popcorn.
Place the cookie sheets in the fridge for several hours to harden. Then, just break it apart and serve.