White Chocolate Pumpkin Truffles
Ingredients
Instructions
- Step 1
Mix the pumpkin puree, cookie crumbs, powdered sugar, cinnamon, caramel bits, and cream cheese. Mix this until well combined then put in a shallow bowl and cover and chill in fridge for at least 2 hours. This needs to be hardened enough to roll into small balls for the truffles.
- Step 2
Prepare a baking sheet with parchment.
- Step 3
Next melt the white chocolate as instructed on the package, typically in the microwave up to 1 minute in a bowl, be sure to check it so it does not burn.
- Step 4
Drop a teaspoonful size ball of the pumpkin mixture into the white chocolate an coat well then remove with a small fork and place on the baking sheet. Repeat this until all the pumpkin mixture has been used.
- Step 5
Touch up any missing sides with additional chocolate and sprinkle the tops with the remaining cookie crumbs.
- Step 6
Let these chill in the fridge for 1-2 hours until completely hardened.
- Step 7
Made 15 Truffles, Original Recipe says 30 Truffles.
Tips & Tricks
Per serving
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