Back to Recipe
White Chocolate Pumpkin Truffles

White Chocolate Pumpkin Truffles

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 962 kcal per serving

Ingredients

  • ¼ Cups - Canned Pumpkin Puree
  • ⅓ Cups - Cookie Crumbs
  • Snickerdoodle Gingerbread
  • 1 Tbsp - Powdered Sugar
  • ⅛ Tsps - Ground Cinnamon
  • ¼ Cups - Caramel Bits
  • 2 Oz - Cream Cheese
  • 1 Bar - Baker's White Chocolate

Instructions

  1. Mix the pumpkin puree, cookie crumbs, powdered sugar, cinnamon, caramel bits, and cream cheese. Mix this until well combined then put in a shallow bowl and cover and chill in fridge for at least 2 hours. This needs to be hardened enough to roll into small balls for the truffles.
  2. Prepare a baking sheet with parchment.
  3. Next melt the white chocolate as instructed on the package, typically in the microwave up to 1 minute in a bowl, be sure to check it so it does not burn.
  4. Drop a teaspoonful size ball of the pumpkin mixture into the white chocolate an coat well then remove with a small fork and place on the baking sheet. Repeat this until all the pumpkin mixture has been used.
  5. Touch up any missing sides with additional chocolate and sprinkle the tops with the remaining cookie crumbs.
  6. Let these chill in the fridge for 1-2 hours until completely hardened.
  7. Made 15 Truffles, Original Recipe says 30 Truffles.

Nutrition

Energy: 962 kcal | Total Fat: 56 g | Saturated: 32 g | Trans: 1 g | Cholesterol: 82 mg | Total Carbs: 109 g | Fiber: 1 g | Sugars: 102 g | Proteins: 12 g | Sodium: 392 mg | Polyunsaturated: 4 g | Monounsaturated: 15 g

©2026 OnlineCook LLC