- VE
- LF
White Chocolate Raspberry Bread
Original sourcemommyhatescooking.com/white-chocolate-raspberry-bread
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Preheat the oven to 375*.
- Step 2
In a large mixing bowl, combine the applesauce, sugars, flour, eggs, creamer, baking powder, and baking soda until well mixed. Fold in the raspberries and white chocolate chips.
- Step 3
Spray a bundt pan with non stick cooking spray and pour the batter in evenly.
- Step 4
Bake for 1 hour or until the bread takes shape. Perform the standard toothpick test to be sure it is done, if the toothpick comes out clean.
- Step 5
Serve immediately or drizzle with icing.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
