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White Chocolate Raspberry Bread

White Chocolate Raspberry Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,271 kcal per serving

Ingredients

  • 1 Cup - Applesauce
  • 1 Cup - Brown Sugar
  • 1 Cup - White Sugar
  • 3 Cups - Flour or Gluten Free All Purpose Flour
  • 2 - eggs
  • ½ Cups - White Chocolate Raspberry Creamer
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Baking Soda
  • ½ Cups - Frozen or Fresh Raspberries
  • ½ Cups - White Chocolate Chips
  • Powdered Sugar Icing

Instructions

  1. Preheat the oven to 375*.
  2. In a large mixing bowl, combine the applesauce, sugars, flour, eggs, creamer, baking powder, and baking soda until well mixed. Fold in the raspberries and white chocolate chips.
  3. Spray a bundt pan with non stick cooking spray and pour the batter in evenly.
  4. Bake for 1 hour or until the bread takes shape. Perform the standard toothpick test to be sure it is done, if the toothpick comes out clean.
  5. Serve immediately or drizzle with icing.

Nutrition

Energy: 4,271 kcal | Total Fat: 71 g | Saturated: 37 g | Trans: 0 g | Unsaturated: 12 g | Cholesterol: 395 mg | Total Carbs: 862 g | Fiber: 17 g | Sugars: 552 g | Proteins: 63 g | Sodium: 1,764 mg | Polyunsaturated: 6 g | Monounsaturated: 21 g

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