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White Cranberry Chocolate Chip Cookies

White Cranberry Chocolate Chip Cookies

These White Cranberry Chocolate Chip Cookies makes it easy to make cookies by starting with a simple box of cake mix. A soft, chewy cookie that tastes like it came straight from a bakery case. There’s something undeniably festive about the combination of white chocolate and cranberries. They are sweet, creamy, a little tart, and totally cozy.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 24 cookies

Calories: 142 kcal per serving

Ingredients

  • 1 box - Vanilla cake mix
  • 2 - eggs
  • ⅓ cup - Oil
  • ½ cup - Dried cranberries
  • ½ cup - White chocolate

Instructions

  1. Preheat oven to 350.
  2. Mix ingredients together until combined. Do not overmix.
  3. Roll into 1.5 inch balls.
  4. Place onto a parchment lined baking tray.
  5. Bake for 7-9 minutes or until there are cracks on the top of cookies.
  6. Let cool on baking tray for 10 minutes.

Nutrition

Energy: 142 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 20 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 11 g | Proteins: 1 g | Sodium: 80 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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