Name: White Cranberry Chocolate Chip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 box Vanilla cake mix; 2 Eggs; 0.333 cup Oil; 0.5 cup Dried cranberries; 0.5 cup White chocolate

White Cranberry Chocolate Chip Cookies cover

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White Cranberry Chocolate Chip Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350.

Mix ingredients together until combined. Do not overmix.

Roll into 1.5 inch balls.

Place onto a parchment lined baking tray.

Bake for 7-9 minutes or until there are cracks on the top of cookies.

Let cool on baking tray for 10 minutes.

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Tips & Tricks (5)

Cake Mix Transformation 🎂
Let the cake mix sit at room temperature for 15-20 minutes before mixing to ensure more even incorporation and a smoother cookie dough texture.
Cranberry Moisture Magic 🍒
Soak dried cranberries in warm water for 10 minutes before adding to the dough to plump them up and prevent them from drawing moisture out of the cookies.
Chocolate Chip Distribution 🍫
Gently fold white chocolate chips and cranberries into the dough last, using a light touch to prevent breaking the chips and ensure even distribution.
Chill for Perfect Shape ❄️
Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a more compact, bakery-style cookie with crisp edges.
Precision Scooping Technique 🥄
Use a cookie scoop or tablespoon to create uniform cookie sizes, which ensures even baking and a professional-looking batch of cookies.