Name: White Cranberry Chocolate Chip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 24 cookies
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

These White Cranberry Chocolate Chip Cookies makes it easy to make cookies by starting with a simple box of cake mix. A soft, chewy cookie that tastes like it came straight from a bakery case. There’s something undeniably festive about the combination of white chocolate and cranberries. They are sweet, creamy, a little tart, and totally cozy.

White Cranberry Chocolate Chip Cookies cover

From the Cook

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White Cranberry Chocolate Chip Cookies

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350.

Mix ingredients together until combined. Do not overmix.

Roll into 1.5 inch balls.

Place onto a parchment lined baking tray.

Bake for 7-9 minutes or until there are cracks on the top of cookies.

Let cool on baking tray for 10 minutes.

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Tips & Tricks (5)

Cake Mix Transformation 🎂
Let the cake mix sit at room temperature for 15-20 minutes before mixing to ensure more even incorporation and a smoother cookie dough texture.
Cranberry Moisture Magic 🍒
Soak dried cranberries in warm water for 10 minutes before adding to the dough to plump them up and prevent them from drawing moisture out of the cookies.
Chocolate Chip Distribution 🍫
Gently fold white chocolate chips and cranberries into the dough last, using a light touch to prevent breaking the chips and ensure even distribution.
Chill for Perfect Shape ❄️
Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a more compact, bakery-style cookie with crisp edges.
Precision Scooping Technique 🥄
Use a cookie scoop or tablespoon to create uniform cookie sizes, which ensures even baking and a professional-looking batch of cookies.