White Wedding Cake Cupcakes

White Wedding Cake Cupcakes are a fun and creative way to personalize your wedding. These cupcakes will make your special day even more special. These White Wedding Cake Cupcakes are fluffy, tender and bakery quality. They have extra ingredients in them to ensure then are moist and delicious. A great gift for the bride or perfect for you to make for your own special day to save money and make it personal.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 24 cupcakes

Calories: 299 kcal per serving

Ingredients

1 box - white cake mix
⅓ cup - sour cream
¾ cup - water
⅓ cup - canola oil
3 - egg whites
1 ½ cups - salted butter
½ tbsp - vanilla
1 tsp - almond extract
⅓ cup - vanilla Greek yogurt
3 tablespoons - heavy whipping cream
4 cups - powdered sugar
24 - Wilton Edible Rose Wafers

Instructions

Preheat oven to 350 degrees. Spray or line a standard muffin tin.
In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.
Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
Mix in the vanilla and almond extract and yogurt.
Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.
Prepare piping bag and fill bag with frosting. Frost your cupcakes. Top each cupcake with one Wilton Rose Wafer. Enjoy!

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