From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
White Wedding Cake Cupcakes
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Instructions
1
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Preheat oven to 350 degrees. Spray or line a standard muffin tin.
2
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In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.
3
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Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting
1
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In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
2
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Mix in the vanilla and almond extract and yogurt.
3
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Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.
4
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Prepare piping bag and fill bag with frosting. Frost your cupcakes. Top each cupcake with one Wilton Rose Wafer. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Yogurt Magic 🥛Use vanilla Greek yogurt to add moisture and create an incredibly tender crumb that mimics high-end bakery-style cupcakes.
- Egg White Technique 🥚Whip egg whites separately and fold gently into the batter to create extra lift and a lighter, more delicate texture in your wedding cupcakes.
- Flavor Layering 🌹Add a small amount of almond extract alongside vanilla to create a sophisticated, wedding-cake-like depth of flavor that elevates the entire recipe.
- Wafer Decoration Pro 🎂Chill Wilton Edible Rose Wafers before applying to ensure they remain crisp and don't become soggy when placed on frosted cupcakes.
- Moisture Lock Trick 💧Combine canola oil and sour cream in the batter to create an exceptionally moist cupcake that stays fresh and soft for days after baking.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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