Name: White Wedding Cake Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

White Wedding Cake Cupcakes are a fun and creative way to personalize your wedding. These cupcakes will make your special day even more special. These White Wedding Cake Cupcakes are fluffy, tender and bakery quality. They have extra ingredients in them to ensure then are moist and delicious. A great gift for the bride or perfect for you to make for your own special day to save money and make it personal.

From the Cook

1/8

White Wedding Cake Cupcakes

Cake Mix Recipes Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

This recipe also lives on Cake Mix Recipes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 350 degrees. Spray or line a standard muffin tin.

In a large mixing bowl filled with the cake mix, add in the water, oil, sour cream (or sour cream powder), and eggs. Using a hand or stand mixer, mix on medium until well incorporated.

Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.

Directions for Frosting

In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.

Mix in the vanilla and almond extract and yogurt.

Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.

Prepare piping bag and fill bag with frosting. Frost your cupcakes. Top each cupcake with one Wilton Rose Wafer. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Yogurt Magic 🥛
Use vanilla Greek yogurt to add moisture and create an incredibly tender crumb that mimics high-end bakery-style cupcakes.
Egg White Technique 🥚
Whip egg whites separately and fold gently into the batter to create extra lift and a lighter, more delicate texture in your wedding cupcakes.
Flavor Layering 🌹
Add a small amount of almond extract alongside vanilla to create a sophisticated, wedding-cake-like depth of flavor that elevates the entire recipe.
Wafer Decoration Pro 🎂
Chill Wilton Edible Rose Wafers before applying to ensure they remain crisp and don't become soggy when placed on frosted cupcakes.
Moisture Lock Trick 💧
Combine canola oil and sour cream in the batter to create an exceptionally moist cupcake that stays fresh and soft for days after baking.