Name: White Wine Sangria
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Other
Ingredients: 0.25 cup orange liqueur; 1.5 cups strawberries; 1 white peach; 1 cup frozen blueberries; 1 lemon; 1 lime; 750 milliliters Viognier

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White Wine Sangria

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add the sliced strawberries, diced peaches and frozen blueberries to a large pitcher.

Top with fresh-squeezed lemon and lime juice. Add in orange liqueur.

Pour in the bottle of viognier and give it a gentle stir to combine. Cover and let chill in the refrigerator for at least two hours to allow the fruit to soak up the flavors.

Just before serving, give it another stir. Pour into glasses and spoon in some of the fruit.

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Nutrition

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Tips & Tricks (5)

Chill Everything First 🧊
Pre-chill your wine, glasses, and serving pitcher for at least 2 hours before mixing to keep the sangria refreshingly cold without excessive dilution from melting ice.
Macerate Fruit Strategically ⏰
Add hardy fruits like oranges and lemons 2-3 hours ahead, but reserve delicate berries and peaches for just 30 minutes before serving to prevent them from becoming mushy while maximizing flavor infusion.
Balance Your Citrus Ratios 🍋
Squeeze fresh lime and lemon juice rather than using bottled; the acidity should complement the Viognier's natural sweetness without overpowering it—aim for a 2:1 wine-to-citrus ratio.
Freeze Berries as Ice Cubes 🫐
Use the frozen blueberries as natural ice by placing them in an ice cube tray with a splash of white wine, preventing dilution while adding visual appeal and subtle flavor as they slowly melt.
Add Liqueur at the End 🍊
Pour the orange liqueur just before serving to preserve its delicate aromatics and bright citrus notes rather than allowing them to dissipate during extended chilling time.