White Wine Sangria

Celebrate summer with this easy and refreshing White Wine Sangria. Made with viognier, fresh fruit, and citrus juice, this summer sangria is perfect for Fourth of July gatherings and warm evenings on the patio.

Author: Pesto & Potatoes

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 5 servings

Calories: 216 kcal per serving

Ingredients

¼ cup - orange liqueur
1 ½ cups - strawberries
1 - white peach
1 cup - frozen blueberries
1 - lemon
1 - lime
750 milliliters - Viognier

Instructions

Add the sliced strawberries, diced peaches and frozen blueberries to a large pitcher.
Top with fresh-squeezed lemon and lime juice. Add in orange liqueur.
Pour in the bottle of viognier and give it a gentle stir to combine. Cover and let chill in the refrigerator for at least two hours to allow the fruit to soak up the flavors.
Just before serving, give it another stir. Pour into glasses and spoon in some of the fruit.