White Wine Sangria
Celebrate summer with this easy and refreshing White Wine Sangria. Made with viognier, fresh fruit, and citrus juice, this summer sangria is perfect for Fourth of July gatherings and warm evenings on the patio.
Author: Pesto & Potatoes
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 5 servings
Calories: 171 kcal per serving
Ingredients
- ¼ cup - orange liqueur
- 1 ½ cups - strawberries
- 1 - white peach
- 1 cup - frozen blueberries
- 1 - lemon
- 1 - lime
- 750 milliliters - Viognier
Instructions
- Add the sliced strawberries, diced peaches and frozen blueberries to a large pitcher.
- Top with fresh-squeezed lemon and lime juice. Add in orange liqueur.
- Pour in the bottle of viognier and give it a gentle stir to combine. Cover and let chill in the refrigerator for at least two hours to allow the fruit to soak up the flavors.
- Just before serving, give it another stir. Pour into glasses and spoon in some of the fruit.
Nutrition
Energy: 171 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 3 g | Sugars: 12 g | Proteins: 1 g | Sodium: 13 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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