From the Cook
From the Cook
From the Cook
1/4
Whole30 BBQ Chicken Bowls
Warning0 allergens identified
Whole30 BBQ Chicken Bowls
For the chicken
For the sweet potatoes
For the coleslaw
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Instructions
1
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Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add sliced sweet potatoes and melted coconut oil. Toss to combine. Lay sweet potatoes out on pan so that none are touching.
2
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Bake for 40 minutes, flipping after 20 minutes.
3
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Meanwhile, toss shredded chicken with BBQ sauce in a mixing bowl until coated.
4
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To make the coleslaw, combine all the ingredients and set aside.
5
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To assemble: in 4 bowls, add shredded chicken, sweet potatoes and coleslaw. Serve!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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