Whole30 BBQ Chicken Bowls

These BBQ Chicken bowls are perfect for any night of the week. They’re quick and simple enough for any weeknight but they’re also fun and festive for a weekend. They’ve been a big hit at my backyard BBQs and both adults and children love them. They are also super easy to make ahead of time. Just simply prep the chicken and sweet potatoes as mentioned and leave the dressing off the coleslaw until it’s almost time to serve. The perfect lunch or dinner for any time!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4 servings

Calories: 684 kcal per serving

Ingredients

1 ½ pounds - chicken
¾ cup - Whole30 BBQ sauce
4 - sweet potatoes
2 tablespoons - coconut oil or ghee
1 bag - coleslaw mix
⅔ cup - Whole30 mayonnaise
½ tsp - Whole30 mustard
pinch - sea salt
pinch - black pepper

Instructions

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, add sliced sweet potatoes and melted coconut oil. Toss to combine. Lay sweet potatoes out on pan so that none are touching.
Bake for 40 minutes, flipping after 20 minutes.
Meanwhile, toss shredded chicken with BBQ sauce in a mixing bowl until coated.
To make the coleslaw, combine all the ingredients and set aside.
To assemble: in 4 bowls, add shredded chicken, sweet potatoes and coleslaw. Serve!

Nutrition