Whole30 Berry Salad with Raspberry Vinaigrette

If you’re looking for a light and fresh option, I’ve got you covered. This salad is equally healthy and delicious. There are sweet and savory flavors, creamy and crunchy textures, and plenty of healthy foods going on here. This salad makes a great appetizer, easy side dish, or pair it with your favorite protein for a larger meal. I’d totally add grilled chicken or steak and call this a win!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 servings

Calories: 398 kcal per serving

Ingredients

1 large package - spinach or mixed greens
1 - avocado
½ cup - blueberries
½ cup - raspberries
½ cup - walnuts
1 cup - raspberries
⅓ cup - olive oil
2 tablespoons - balsamic vinegar
1 - date
pinch - sea salt
pinch - ground pepper

Instructions

First make the salad. Place spinach or mixed greens in large salad bowl. Top with sliced avocado.
Rinse berries and pat dry with a paper towel. Add berries to salad bowl. Top with walnuts.
To make the vinaigrette, simply add all ingredients to a blender. Blend until completely smooth (about 30 seconds in a good blender).
When ready to serve, pour desired amount of dressing over salad.
Enjoy!

Nutrition