Whole30 Chicken Fajita Bowls

These chicken fajita bowls are packed full of flavor! I’ve always believed that everything tastes better in a bowl. Eating from a bowl like this allows all the flavors and ingredients to marry. You can get a little bit of everything in every bite. For these fajitas, that means some hearty spicy chicken, soft vegetables, cauliflower rice, and some guacamole! I mean, what’s not to love?

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 5 servings

Calories: 472 kcal per serving

Ingredients

2 pounds - chicken breast
1 tbsp - ghee or olive oil
¼ tsp - ground pepper
¼ tsp - sea salt
1 tsp - cumin
½ tsp - chili powder
1 tsp - paprika
½ tsp - garlic powder
½ tsp - onion powder
2 tablespoons - olive oil
1 - red pepper
1 - green pepper
1 - white onion
4 cups - cauliflower rice
Jalapeños
Guacamole

Instructions

In your cast iron skillet, add ghee or 1 TBL olive oil over medium heat.
Add chopped peppers and onion to the skillet. Sauté about 5-6 minutes, until veggies are soft. Remove from heat.
Pat chicken dry with paper towels. Cut into small 1 inch pieces.
Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture all over the chicken.
Add chicken to pan and sear for 3-4 minutes on each side, until cooked through. Remove chicken from pan.
Meanwhile, add cauliflower rice and other 1 TBL of olive oil to a small skillet. Cook 2-3 minutes, until heated through.
To assemble: add cauliflower rice, chicken and veggies to a bowl. Top with jalapeños and guacamole, if desired.
Enjoy!

Nutrition