- GF
- HP
- LS
- LC
Whole30 Chicken Fajita Bowls
These chicken fajita bowls are packed full of flavor! I’ve always believed that everything tastes better in a bowl. Eating from a bowl like this allows all the flavors and ingredients to marry. You can get a little bit of everything in every bite. For these fajitas, that means some hearty spicy chicken, soft vegetables, cauliflower rice, and some guacamole! I mean, what’s not to love?
Ingredients
Instructions
- Step 1
In your cast iron skillet, add ghee or 1 TBL olive oil over medium heat.
- Step 2
Add chopped peppers and onion to the skillet. Sauté about 5-6 minutes, until veggies are soft. Remove from heat.
- Step 3
Pat chicken dry with paper towels. Cut into small 1 inch pieces.
- Step 4
Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture all over the chicken.
- Step 5
Add chicken to pan and sear for 3-4 minutes on each side, until cooked through. Remove chicken from pan.
- Step 6
Meanwhile, add cauliflower rice and other 1 TBL of olive oil to a small skillet. Cook 2-3 minutes, until heated through.
- Step 7
To assemble: add cauliflower rice, chicken and veggies to a bowl. Top with jalapeños and guacamole, if desired.
- Step 8
Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
