- GF
- HP
- LS
- LC
Whole30 Chicken Fajita Bowls
These chicken fajita bowls are packed full of flavor! I’ve always believed that everything tastes better in a bowl. Eating from a bowl like this allows all the flavors and ingredients to marry. You can get a little bit of everything in every bite. For these fajitas, that means some hearty spicy chicken, soft vegetables, cauliflower rice, and some guacamole! I mean, what’s not to love?
Ingredients
Instructions
- Step 1
In your cast iron skillet, add ghee or 1 TBL olive oil over medium heat.
- Step 2
Add chopped peppers and onion to the skillet. Sauté about 5-6 minutes, until veggies are soft. Remove from heat.
- Step 3
Pat chicken dry with paper towels. Cut into small 1 inch pieces.
- Step 4
Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture all over the chicken.
- Step 5
Add chicken to pan and sear for 3-4 minutes on each side, until cooked through. Remove chicken from pan.
- Step 6
Meanwhile, add cauliflower rice and other 1 TBL of olive oil to a small skillet. Cook 2-3 minutes, until heated through.
- Step 7
To assemble: add cauliflower rice, chicken and veggies to a bowl. Top with jalapeños and guacamole, if desired.
- Step 8
Enjoy!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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