From the Cook
From the Cook
From the Cook
1/4
Whole30 Chicken Fajita Bowls
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Instructions
1
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In your cast iron skillet, add ghee or 1 TBL olive oil over medium heat.
2
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Add chopped peppers and onion to the skillet. Sauté about 5-6 minutes, until veggies are soft. Remove from heat.
3
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Pat chicken dry with paper towels. Cut into small 1 inch pieces.
4
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Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture all over the chicken.
5
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Add chicken to pan and sear for 3-4 minutes on each side, until cooked through. Remove chicken from pan.
6
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Meanwhile, add cauliflower rice and other 1 TBL of olive oil to a small skillet. Cook 2-3 minutes, until heated through.
7
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To assemble: add cauliflower rice, chicken and veggies to a bowl. Top with jalapeños and guacamole, if desired.
8
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Enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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