- GF
- HP
- LS
- LC
Whole30 Chicken Fajitas
Mexican food has always been one of my favorites. I really enjoy spicy and bold flavors – and these chicken fajitas deliver! These Whole30 approved chicken fajitas are simple and easy enough for a busy weeknight but they’re packed with enough flavor for any occasion. They’re a great party food since they’re versatile and just so tasty.
Ingredients
Instructions
- Step 1
In your cast iron skillet, add ghee or olive oil over medium heat.
- Step 2
Preheat oven to 400 degrees.
- Step 3
Pat chicken dry with paper towels. I like to pound out my chicken so that it has an even thickness throughout.
- Step 4
Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture on both sides of the chicken.
- Step 5
Add chicken to pan and sear for 2-3 minutes on each side. Remove chicken from pan.
- Step 6
Meanwhile, toss chopped veggies with olive oil. Spread veggies out on a parchment lined baking sheet.
- Step 7
Place browned chicken alongside veggies and bake for 15-20 minutes (depending on thickness of chicken) until no longer pink.
- Step 8
Garnish with jalapeños and lime juice if desired.
- Step 9
Enjoy!
Tips & Tricks
Per serving
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