From the Cook
From the Cook
From the Cook
1/4
Whole30 Chicken Fajitas
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Instructions
1
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In your cast iron skillet, add ghee or olive oil over medium heat.
2
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Preheat oven to 400 degrees.
3
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Pat chicken dry with paper towels. I like to pound out my chicken so that it has an even thickness throughout.
4
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Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture on both sides of the chicken.
5
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Add chicken to pan and sear for 2-3 minutes on each side. Remove chicken from pan.
6
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Meanwhile, toss chopped veggies with olive oil. Spread veggies out on a parchment lined baking sheet.
7
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Place browned chicken alongside veggies and bake for 15-20 minutes (depending on thickness of chicken) until no longer pink.
8
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Garnish with jalapeños and lime juice if desired.
9
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Enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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