Whole30 Chicken Fajitas

Mexican food has always been one of my favorites. I really enjoy spicy and bold flavors – and these chicken fajitas deliver! These Whole30 approved chicken fajitas are simple and easy enough for a busy weeknight but they’re packed with enough flavor for any occasion. They’re a great party food since they’re versatile and just so tasty.

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 320 kcal per serving

Ingredients

2 pounds - chicken breast
1 tbsp - ghee or olive oil
¼ tsp - ground pepper
¼ tsp - sea salt
1 tsp - cumin
½ tsp - chili powder
1 tsp - paprika
½ tsp - garlic powder
½ tsp - onion powder
1 tbsp - olive oil
1 - onion
1 - red pepper
1 - green pepper
Jalapeños
Lime

Instructions

In your cast iron skillet, add ghee or olive oil over medium heat.
Preheat oven to 400 degrees.
Pat chicken dry with paper towels. I like to pound out my chicken so that it has an even thickness throughout.
Combine pepper, sea salt, cumin, chipotle chili powder, garlic powder and onion powder in a small bowl. Rub this mixture on both sides of the chicken.
Add chicken to pan and sear for 2-3 minutes on each side. Remove chicken from pan.
Meanwhile, toss chopped veggies with olive oil. Spread veggies out on a parchment lined baking sheet.
Place browned chicken alongside veggies and bake for 15-20 minutes (depending on thickness of chicken) until no longer pink.
Garnish with jalapeños and lime juice if desired.
Enjoy!

Nutrition