Whole30 Chicken Pad Thai

Name: Whole30 Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 spaghetti squash; 3 pounds chicken breast; 3 tablespoons olive oil; 1 red pepper; 1 carrot; 2 eggs; 0.25 cup red cabbage; 0.25 cup green onion; 0.25 cup cashews; 1 tsp onion powder; 0.333 cup creamy almond butter; 0.25 cup water; 2 tablespoons Big Tree Farms Gingery Lime Coconut Aminos; 1 tsp garlic

Organically Addison

This Pad Thai will blow your mind! It’s filled with such a variety of textures and flavors. It’s great for a weeknight when you have a little bit more time or for a fancy weekend dinner. It also makes great leftovers! Simply store in an airtight container in the fridge for 2-3 days and reheat as necessary. You’re going to love this!

Original sourceorganicallyaddison.com/whole30_chicken_pad_thai

Whole30 Chicken Pad Thai

Organically Addison

Organicallyaddison.com

Difficultymedium

Ingredients

For the pad thai

For the sauce

Instructions

0 of 9 done

Step 1
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2
Slice spaghetti squash lengthwise. Using a large spoon, scoop out seeds. Coat insides of spaghetti squash with 1 TBL olive oil and place face down on the baking sheet.
Step 3
Roast for about 35-40 minutes. Spaghetti squash is done when the “insides”are easily shredded with two forks. Set aside.
Step 4
In a large skillet, add 2 TBL olive oil and turn to medium high heat. Sprinkle onion powder over chopped chicken, add to pan and sear for 2-3 minutes on each side. Flip several times until cooked through.
Step 5
While chicken cooks, make sauce. Add all sauce ingredients to a blender and blend. If a thicker sauce is desired, reduce amount of water.
Step 6
Once chicken is done, remove from pan and add chopped red pepper and eggs. Once eggs are scrambled, add red cabbage, carrots and green onion. Add additional 1 TBL of olive oil if needed.
Step 7
Let cook on low for 2-3 minutes. Then, add chicken back in along with sauce and shredded spaghetti squash. Stir until the sauce coats everything in the pan.
Step 8
Once everything is coated in the sauce, remove to plates.
Step 9
To assemble: serve chicken and spaghetti squash mixture and top with cashews if desired.

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