Name: Whole30 Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Asian

Organically Addison Verified

November 2, 2025

14 Ingredients

MEDIUM

This Pad Thai will blow your mind! It’s filled with such a variety of textures and flavors. It’s great for a weeknight when you have a little bit more time or for a fancy weekend dinner. It also makes great leftovers! Simply store in an airtight container in the fridge for 2-3 days and reheat as necessary. You’re going to love this!

From the Cook

1/5

Whole30 Chicken Pad Thai

Organically Addison Verified

Ingredients

servings

WarningEggs and 3 other allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Slice spaghetti squash lengthwise. Using a large spoon, scoop out seeds. Coat insides of spaghetti squash with 1 TBL olive oil and place face down on the baking sheet.

Roast for about 35-40 minutes. Spaghetti squash is done when the “insides”are easily shredded with two forks. Set aside.

In a large skillet, add 2 TBL olive oil and turn to medium high heat. Sprinkle onion powder over chopped chicken, add to pan and sear for 2-3 minutes on each side. Flip several times until cooked through.

While chicken cooks, make sauce. Add all sauce ingredients to a blender and blend. If a thicker sauce is desired, reduce amount of water.

Once chicken is done, remove from pan and add chopped red pepper and eggs. Once eggs are scrambled, add red cabbage, carrots and green onion. Add additional 1 TBL of olive oil if needed.

Let cook on low for 2-3 minutes. Then, add chicken back in along with sauce and shredded spaghetti squash. Stir until the sauce coats everything in the pan.

Once everything is coated in the sauce, remove to plates.

To assemble: serve chicken and spaghetti squash mixture and top with cashews if desired.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.