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From the Cook
From the Cook
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Whole30 Chili Fries
Warning0 allergens identified
Whole30 Chili Fries
For the sweet potato fries
For the chili
For garnish
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Instructions
1
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First, make the sweet potato fries. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2
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Cut sweet potatoes into 1/2 inch thick fries. Lay fries down on parchment paper and drizzle over melted ghee or olive oil. Toss fries to coat them completely. Sprinkle ground pepper on top.
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Then, bake fries for 40 minutes, flipping after 20 minutes. Remove from oven.
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Meanwhile, in a large skillet over medium heat, add ground beef. Use a spatula to break up the meat. Cook until brown and crumbly.
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Then, discard excess grease from pan.
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In the same skillet, add remaining Chili ingredients and stir to combine. Next, bring mixture to a boil and boil for 10 minutes. Lower heat to a low simmer and cook until thickened, about 10 to 12 minutes.
7
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To assemble: place sweet potato fries on a large serving platter. Top with chili. Garnish with red onion, chopped parsley, green onions and BBQ sauce, optional.
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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